Soja-Faser

Kurze Beschreibung:

【Anwendung】Soja-Faser is made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. It is widely used in any application where water absorption and binding are needed, such as light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes and sweet goods. 

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Produktdetail

Produkt Tags

Artikel Standards
Protein (N * 6,25) db ≤20%
Feuchtigkeitsgehalt ≤10%
Aschegehalt ≤6.5%
Fettgehalt ≤0.8%
Ballaststoffe ≥65%
PH 5,5-7,0
Partikelgröße 80mesh
E coli Negativ
Salmonellen Negativ

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