CSPC luwei raw material Vitamin C or USP ascorbic acid

Short Description:

【Aikace-aikacen】 ascorbic acid (Vitamin C)  taka muhimmiyar rawa a cikin abinci / pharm masana'antu, yadu a yi amfani Abinci, abin sha, Confectionery, Butter.

【Main Wallafar】 CSPC/Luwei/DSM Jiangshan/Tianli/Northeast/Henan Lvyuan/Ningxia Qiyuan/Tuoyang

【CAS No.】: 50-81-7

【E No.】: E300

【Hs Code】: 29362700

Ascorbic acid demand all over the world is 120,000 MT/ year, 90% capacity is in China,

deeply knowledge on the Vitamin C market, enable us always offer you competitive price, and could source many brands you preferred. If you are looking for ascorbic acid , kada ku yi shakka a Email mu.


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What is Ascorbic acid?

Ascorbic acid da nazarin halittu aiki na ascorbic acid mahadi da aka sani, shi ne wani ruwa mai narkewa bitamin, da 'ya'yan itatuwa da kayan lambu ne mai albarka. A redox halayen tsara da metabolism na rashin shi zai iya sa scurv. Ascorbic acid da aka yi amfani da ko'ina a cikin bangarori daban-daban, shi ne mai girma sinadaran, da sauƙi ba a wasu abinci, kara zuwa wasu, da kuma samuwa a matsayin abin da ake ci kari.

The Top 9 Foods Highest in Vitamin C

90mg of Vitamin C =100% of the Daily Value(%DV)

 

We specialized in supplying stable series product of ascorbic Acid

 

Item Type
Ascorbic acid 80/100/200/325 mesh
Coated ascorbic acid 90%/93%/95%/97%/99%
Ascorbic acid granule Ascorbic acid DC
Sodium ascorbate  
Sodium ascorbate granule Sodium ascorbate DC granule 99%
Calcium ascorbate  
Calcium ascorbate granule Calcium ascorbate DC granule 97%

 

Specification of Ascorbic acid

abu STANDARD
bayyanar White ko kusan fararen crystal ko crystalline foda
Identification   m
narkewa batu  191 ℃ ~ 192 ℃ 
PH (5%, w / v)   2.2 ~ 2.5 
PH (2%, w / v)   2.4 ~ 2.8 
Specific Tantancewar juyawa  + 20.5 ° ~ + 21.5 °  
Tsabta da bayani Clear 
Tã karafa = <0,0003% 
Kima (as C 6H 8O6,%)  99,0 ~ 100,5 
Copper = <3 MG / kg
Iron = <2 MG / kg
Mercury = <1 MG / kg 
arsenic = <2 MG / kg 
gubar = <2 MG / kg
oxalic acid = <0.2%
Loss a kan bushewa = <0.1%
Sulphated ash = <0.1%
Saura kaushi (as methanol) = <500 MG / kg 
Total farantin count (cfu / g) = <1000
Yeasts & kyawon tsayuwa (cfu / g) = <100  
Escherichia. Coli / g  rashi 
Salmonella / 25g  rashi 
Staphylococcus aureus / 25g  rashi 

 

 


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