Ascorbicʻakika (wikamina C)

Pōkole Description:

【Noi】 Ascorbicʻakika (wikamina C)  pāʻani nui i kūlana ma kaʻai / pharm hana, hoʻomano hoʻohana ma Food, ka mea inu, Confectionery, Me ka bata.

【Main ka hoʻohua】 CSPC / Luwei / DSM Jiangshan / Tianli / Hikina ─kau / Henan Lvyuan / Ningxia Qiyuan / Yuoyang

【CAS No.】: 50-81-7

【E】 No. : E300

【HS Code】: 29362700

Ascorbicʻakika koi a pau ma luna o ka honua, he 120.000 HI / makahiki, 90% naʻe ia i loko o Kina, nui kaʻike ma ka wikamina C market, e ho'ā ai iā mākou mau kaumaha oe hoʻok & uku, a me ka hiki ke Kumu na lama oe he makemake ko. Inā 'oe e huli i  ascorbicʻakika , mai kānalua i ka flash iā mākou.


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Ascorbicʻakika ka liluwelo hana o ka ascorbicʻakika huina lakou ike, o ka wai-wailana nā wikamina, hua a me kaʻai iā mea nui. Ma redox reactions hooponopono i ka pūnao o ka nele o ka mea hiki i scurv. Ascorbicʻakika ua hoʻomano hoʻohana 'ia i loko o kekahi kula, mea he bulk nā mea hoʻohui, a he makana i loko o kekahi mau ai, hou i kekahi, a me ka loaʻa like me ka dietary kumukanawai.

Hoakaka o ka ascorbicʻakika

'ikamu hae
helehelena White a aneane keʻokeʻo aniani a mea pōaka he lepo lā
'ike   maikaʻi
hehe'e wahi  191 ℃ ~ 192 ℃ 
pH (5%, w / V)   2.2 ~ 2,5 
pH (2%, w / V)   2.4 ~ 2.8 
I Kekahi Mau'ōnohi kuapo  + 20.5 ° ~ + 21.5 °  
Mōakaaka o ka pāʻoihana Mea 
kaumaha i eliiaʻi = <0,0003% 
Mea o loko (me C 6H 8O6,%)  99,0 ~ 100,5 
keleawe = <3 mg / kg
me ka hao = <2 mg / kg
Mercury = <1 mg / kg 
Arsenic = <2 mg / kg 
kēpau = <2 mg / kg
Oxalicʻakika = <0.2%
Loss ma ka maloʻoʻana = <0,1%
Sulphated lehu = <0,1%
Koena nā'uheheʻe (like metanola) = <500 mg / kg 
Huina pā helu (cfu / g) = <1000
Ka hū & ka hopena he (cfu / g) = <100  
Escherichia. Coli / g.  e kaawale aku 
Salmonella / 25g  e kaawale aku 
Staphylococcus aureus / 25g  e kaawale aku 

 

 


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