Soya puluniu
'ikamu i | Standards |
Kumuʻiʻo (N * 6.25) DB | ≤20% |
ona mau ka maʻiʻo | ≤10% |
ka lehu ka maʻiʻo | ≤6.5% |
momona ka maʻiʻo | ≤0.8% |
Dietary puluniu | ≥65% |
pH | 5.5-7.0 |
huna Size | 80mesh |
E.Coli | Noke |
Salmonella | Noke |
'ikamu i | Standards |
Kumuʻiʻo (N * 6.25) DB | ≤20% |
ona mau ka maʻiʻo | ≤10% |
ka lehu ka maʻiʻo | ≤6.5% |
momona ka maʻiʻo | ≤0.8% |
Dietary puluniu | ≥65% |
pH | 5.5-7.0 |
huna Size | 80mesh |
E.Coli | Noke |
Salmonella | Noke |