Ntuj Lycopene Roj Raug tshem tawm 10% / 20% roj ncua kev kawm ntawv

Luv hauj lwm:

【Daim ntawv thov】Rau fortification thiab coloration ntawm cov roj-raws li zaub mov xws li margarine, siav roj, nyias thiab khoom noj txom ncauj. Kuj siv rau cov mos mos tsiav tshuaj.

Hom  a) 100% natrual extract from tomato

b) ferment Lycopene rho tawm los ntawm Blakeslea trispora

【Form】: Hmoov

【CAS No.】: 502-65-8

【E Tsis】: E161d

【HS Code】: 29369000

Sib sib zog nqus paub rau  Lycopene Roj  lag luam pab peb qhov chaw koj nrog sis tw nqi ex reputable  Lycopene roj manufacturers. Yog hais tias koj tab tom nrhiav rau  Lycopene roj , tsis txhob ua siab deb Email rau peb.


khoom Nthuav dav

khoom cim npe

lycopene yog ib tug kaj liab carotene thiab carotenoid cov xim thiab phytochemical pom nyob rau hauv cov txiv lws suav thiab lwm yam liab txiv hmab txiv ntoo thiab zaub, xws li liab carrots, watermelons, GAC, thiab papayas, tab sis nws tsis yog nyob rau hauv cov txiv pos nphuab los sis txiv ntoo qab zib.

 

Specification table of Lycopene 

KHOOM

meej

    tsos:

liab hmoov

Odour:

Yam ntxwv

saj:

Yam ntxwv

specification:

20% HPLC

Ziab Method:

Spary kom qhuav

Partical Loj:

NLT 100% los ntawm 80 mesh

Poob rau Qhuav:

5.0% Max

Tej Ceev:

40 ~ 60g / 100ml.

Tag nrho cov Heavy Co:

10ppm Max.

arsenic:

2ppm Max.

Coj:

2ppm Max.

Tag nrho cov phaj count:

1,000cfu / g Max.

Poov xab & pwm:

100cfu / g Max.

E.Coli:

tsis zoo

Salmonella:

tsis zoo

Staphylococcus:

tsis zoo


  • Yav dhau los:
  • Tom ntej:

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