Xanthan ntawm cov pos hniav 80 Khoom noj khoom haus qib

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【Daim ntawv thov】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.  

【Main Tsim】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【Form】: Hmoov

【CAS No.】:11138-66-2

【E Tsis】: E415

【HS Code】:39139000

Deep knowledge on Xanthan gum market enable us source you with competitive price ex reputable Xanthan gum manufacturers. Yog hais tias koj tab tom nrhiav rau  Xanthan gum 80 mesh, no hesitate to send Email us.


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Specification table of Xanthan gum

KHOOM KEV
tsos white or cream-color and free-flowing powder
Viscosity: 1% xanthan ntawm cov pos hniav in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 – 1600 mpa.s
Assay(on dry basis) 91.0 – 108.0%
Loss on drying(105oC, 2hr) 6.0 – 12.0%
V1 : V2: 1.02 – 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 – 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus tsis zoo
Pseudomonas aeruginosa tsis zoo
Salmonella sp. tsis zoo
C. perfringens tsis zoo

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