sodium Ascorbate
sodium Ascorbate is a form of the mineral salt of ascorbic acid. sodium Ascorbate provides 131 mg of sodium per 1,000 mg of ascorbic acid. These are mainly used as a food additive and are also used as an antioxidant, and an acidity regulator.
Nkebi | STANDARD |
ọdịdị | White ma ọ bụ fọrọ nke nta na-acha ọcha crystal ma ọ bụ crystalline ntụ ntụ |
Identification | Positive |
agbaze ebe | 191 ℃ ~ 192 ℃ |
onye Onyenwe anyị + (5%, w / v) | 2.2 ~ 2.5 |
onye Onyenwe anyị + (2%, w / v) | 2.4 ~ 2.8 |
Specific ngwa anya adiana | + 20.5 Celsius ~ + 21.5 Celsius |
Ihe doo anya ngwọta | Clear |
arọ ọla | = <0,0003% |
Nnwale (dị ka C 6H 8O6,%) | 99,0 ~ 100,5 |
ọla kọpa | = <3 mg / n'arọ |
Iron | = <2 mg / n'arọ |
Mercury | = <1 mg / n'arọ |
arsenic | = <2 mg / n'arọ |
ebute | = <2 mg / n'arọ |
Oxalic acid | = <0,2% |
Loss na ihicha | = <0,1% |
Sulphated ash | = <0,1% |
Mmapụta solvents (dị ka methanol) | = <500 mg / n'arọ |
Total efere ọnụ (cfu / g) | = <1000 |
Yeasts & Ebu (cfu / g) | = <100 |
Escherichia. Coli / g | enweghị |
Salmonella / 25g | enweghị |
Staphylococcus aureus / 25g | enweghị |
【Introduction】 sodium Ascorbate na-eji dị ka ihe mmako aka nri àgwà na melite kwụsie ike nri. The ahịa maka sodium Ascorbate bụ isi lekwasị ke Asia-Pacific mba, ndị Europe na North America. Ọ bụrụ na ị na-achọ a ihe, ọ dịghị ala azụ kpọtụrụ m maka inwekwu ahịa Ama.