ឱសថអញ្ចាញធ្មេញ Xanthan 80

សង្ខេបខ្លី:

【កម្មវិធី】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.  

【មេផលិត】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【សំណុំបែបបទ】: ម្សៅ

【 CAS លេខ】:11138-66-2

【 E 】លេខ : E415

【 HS កូដ】:39139000

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Specification table of Xanthan gum 

វត្ថុ បទដ្ឋាន
រូបរាង white or cream-color and free-flowing powder
Viscosity: 1% អញ្ចាញធ្មេញ Xanthan in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 – 1600 mpa.s
Assay(on dry basis) 91.0 – 108.0%
Loss on drying(105oC, 2hr) 6.0 – 12.0%
V1 : V2: 1.02 – 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 – 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus អវិជ្ជមាន
Pseudomonas aeruginosa អវិជ្ជមាន
Salmonella sp. អវិជ្ជមាន
C. perfringens អវិជ្ជមាន

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