Fiber soya
Nawy | Standardî |
Protein (N * 6.25) db | ≤20% |
Content rewa | ≤10% |
Content Ash | ≤6.5% |
Content fat | ≤0.8% |
Fiber Dietary | ≥65% |
PH | 5.5-7.0 |
Size particle | 80mesh |
E.Coli | Nebaş |
saalmonella | Nebaş |
Nawy | Standardî |
Protein (N * 6.25) db | ≤20% |
Content rewa | ≤10% |
Content Ash | ≤6.5% |
Content fat | ≤0.8% |
Fiber Dietary | ≥65% |
PH | 5.5-7.0 |
Size particle | 80mesh |
E.Coli | Nebaş |
saalmonella | Nebaş |