Xanthan डिंक 80 फार्मा

लघु वर्णन:

【अर्ज】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.  

【मुख्य निर्माते】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【फॉर्म】: पावडर

【CAS क्रमांक】:11138-66-2

【ई क्रमांक】: E415

【एच.एस. कोड】:39139000

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Specification table of Xanthan gum 

ITEM मानक
स्वरूप white or cream-color and free-flowing powder
Viscosity: 1% Xanthan डिंक in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 – 1600 mpa.s
Assay(on dry basis) 91.0 – 108.0%
Loss on drying(105oC, 2hr) 6.0 – 12.0%
V1 : V2: 1.02 – 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 – 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus नकारात्मक
Pseudomonas aeruginosa नकारात्मक
Salmonella sp. नकारात्मक
C. perfringens नकारात्मक

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