NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Faamatalaga puupuu:

【Talosaga】Rice porotini o se porotini vegetarian faaesea mai le 100% araisa saito atoa lē GMO, o le mea powdery e faia e ala i le gaosia o pulverization, purfication ma mago. Rice efuefu porotini, e sili ona latalata lona tuufaatasiga acid amino i le mamanu O, lea ua faigofie ona digestible

Porotini Rice o le pau porotini saito o se tasi lea e le tatau ona e faia le suesuega o allergen. Lē allergen, Faigofie o digestibility, Atoatoa porotini faalenatura i fatu sana uma, Ia-paleni talaaga acid amino, Gluten ma lactose-saoloto, taua moni Ese. Rice porotini o se ituaiga o porotini laau lelei.

【Pepa】: efuefu

【CAS Nu】: 94350-05-7

【HS Tulafono】: 35040090

Malamalama loloto i  Rice porotini maketi mafai ai ona tatou puna outou i le tau faatauva ma maualuga oloa lelei. Afai o loo e saili mo  Rice porotini, e leai se faatuai i le auina atu le imeli i tatou.


Faamatalaga oloa

pine o oloa

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Rice porotini Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Specification laulau o Rice porotini

MEATAITASI tūlaga
foliga Vaaia Efuefu o vaivai samasama, unifority andrelex, e leai se agglomeration po mildew, e leai se mataupu mai fafo ma mata lavalava
anotusi porotini (%, faavae matutu) N * 6,25 ≥80
anotusi susu (%) ≤8.0
anotusi lefulefu (%, faavae matutu) ≤5.0
anotusi Fat (%, faavae matutu) ≤8.0 
Arsenic (ppm) ≤0.5
Taʻimua (ppm) ≤0.4
Mekuli (ppm) ≤0.2
Cadmium (ppm) ≤0.4
Aofai faitauga ipu mafolafola (cfu / g) ≤5000
Coliforms (MPN / 100g) ≤30
Foafoaina ma le fefete (cfu / g) ≤25
E.Coil leaga
Enterobacteriaceae leaga
bacterium Pathogenic (cfu / 25g) leaga

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