CSPC luwei raw material Vitamin C or USP ascorbic acid

Short Description:

【Application】 Ascorbic asidhi (Vitamin C)  basa rinokosha mune zvokudya / pharm maindasitiri, zvinowanzoshandiswa Food, Beverage, Confectionery, Ruomba.

【Main Producer】 CSPC/Luwei/DSM Jiangshan/Tianli/Northeast/Henan Lvyuan/Ningxia Qiyuan/Tuoyang

【CAS No.】: 50-81-7

【E No.】: E300

【HS Code】: 29362700

Ascorbic acid demand all over the world is 120,000 MT/ year, 90% capacity is in China,

deeply knowledge on the Vitamin C market, enable us always offer you competitive price, and could source many brands you preferred. If you are looking for ascorbic inouraya , usazeza isu Email.


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What is Ascorbic acid?

Ascorbic asidhi zvipenyu basa ascorbic asidhi yeimwe kuzivikanwa, iri mvura-soluble mavhitaminzi, michero uye miriwo vari zvakawanda. In redox siyana waidzora muviri yokushayiwa zvinogona kukonzera scurv. Ascorbic asidhi zvinowanzodavirwa kushandiswa muminda siyana, iri hombe zvinhu, tinongonzwa aripo zvimwe zvokudya, akawedzera kune vamwe, uye iripo somunhu Mishonga chinamatidzwa.

The Top 9 Foods Highest in Vitamin C

90mg of Vitamin C =100% of the Daily Value(%DV)

 

We specialized in supplying stable series product of Ascorbic acid

 

Item Type
Ascorbic acid 80/100/200/325 mesh
Coated ascorbic acid 90%/93%/95%/97%/99%
Ascorbic acid granule Ascorbic acid DC
Sodium ascorbate  
Sodium ascorbate granule Sodium ascorbate DC granule 99%
Calcium ascorbate  
Calcium ascorbate granule Calcium ascorbate DC granule 97%

 

Specification of Ascorbic acid

chinhu STANDARD
Kutarisika White kana anenge chena sekristaro kana crystalline upfu
kuongorora   Positive
utsotso pfungwa  191 ℃ ~ 192 ℃ 
ph (5%, w / v)   2.2 ~ 2.5 
ph (2%, w / v)   2.4 ~ 2.8 
Nyatsonanga Manyiminya kutenderera  + 20.5 ° ~ + 21.5 °  
Kujeka mhinduro Clear 
Heavy simbi = <0.0003% 
Munhu akaidza (sezvo C 6 8O6,%)  99,0 ~ 100,5 
mhangura = <3 MG / makirogiramu
simbi = <2 MG / makirogiramu
Mercury = <1 MG / makirogiramu 
Arsenic = <2 MG / makirogiramu 
Tungamira = <2 MG / makirogiramu
Oxalic asidhi = <0.2%
Sokurasikirwa nokuomesa = <0.1%
Sulphated dota = <0.1%
Residual zvokufembedzwa (sezvo methanol) = <500 MG / makirogiramu 
Total ndiro count (cfu / g) = <1000
Yeasts & anoumba (cfu / g) = <100  
Coli. Coli / d  kushaikwa 
Salmonella / 25g  kushaikwa 
Anonzi Staphylococcus aureus / 25g  kushaikwa 

 

 


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