Sodium Ascorbate is a form of the mineral salt of ascorbic acid. Sodium Ascorbate provides 131 mg of sodium per 1,000 mg of ascorbic acid. These are mainly used as a food additive and are also used as an antioxidant, and an acidity regulator.
|Appearance||White or almost white crystal or crystalline powder|
|Melting point||191 ℃ ~ 192℃|
|pH (5%, w/v)||2.2 ~ 2.5|
|pH (2%,w/v)||2.4 ~ 2.8|
|Specific optical rotation||+20.5° ~ +21.5°|
|Clarity of solution||Clear|
|Assay (as C 6H 8O6, %)||99.0 ~ 100.5|
|Loss on drying||=<0.1%|
|Sulphated ash||=< 0.1%|
|Residual solvents (as methanol)||=< 500 mg/kg|
|Total plate count (cfu/g)||=< 1000|
|Yeasts & molds (cfu/g)||=< 100|
|Staphylococcus aureus/ 25g||Absence|
【Introduction】 Sodium Ascorbate is used as an additive to enhance food quality and improve the stability of food. The market for Sodium Ascorbate is primarily concentrated in the Asia-Pacific region, followed by Europe and North America. If you are looking for this item, no hesitate to contact me for further market info.