Soya Fiber

Short Description:

【Application】Soya Fiber is made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. It is widely used in any application where water absorption and binding are needed, such as light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes and sweet goods. 

Type Powder

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Product Detail

Product Tags

Items Standards
Protein(N*6.25) d.b ≤20%
Moisture Content ≤10%
Ash Content ≤6.5%
Fat Content ≤0.8%
Dietary Fiber ≥65%
PH 5.5-7.0
Particle Size 80mesh
E.Coli Negative
Salmonella Negative

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