Ксантан 200 Храна

Кратак опис:

【Апплицатион】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.

【Главни продуцент】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【Облик】: Прах

【ЦАС Но.】:11138-66-2

【Е Бр】: E415

【Хс код】:39139000

Deep knowledge on Xanthan gum market enable us source you with competitive price ex reputable Xanthan gum произвођача. Ако сте у потрази за Xanthan gum, no hesitate to send Email us.

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ознаке производа

Specification table of Xanthan gum

ПОЗИЦИЈА	Стандард
изглед	white or cream-color and free-flowing powder
Viscosity: 1% Ксантан гума in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25	1200 – 1600 mpa.s
Assay(on dry basis)	91.0 – 108.0%
Loss on drying(105oC, 2hr)	6.0 – 12.0%
V1 : V2:	1.02 – 1.45
Pyruvic Acid	1.5% min
PH of 1% solution in water	6.0 – 8.0
Heavy metals(as Pb)	20 mg/kg max
Lead(Pb)	5 mg/kg max
Arsenic(As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max
Particle size	80 mesh: 100% min, 200 mesh: 92% min
Total plate count	2000/g max
Yeasts and moulds	100/g max
Pathogens germs	absence
S. aureus	негативан
Pseudomonas aeruginosa	негативан
Salmonella sp.	негативан
C. perfringens	негативан