NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Short Tlhaloso:

【Kopo】Rice protheine ke protheine jeng nama Isolated ho tloha 100% bao e seng GMO lijo-thollo kakaretso raese, e le powdery ntho eo thehoa ke sebetsa pulverization, purfication le e omme. Rice protheine phofo, amino acid e lona sebopeho ke ho fetisisa e haufi le WHO dipaterone,, e leng habonolo digestible

Rice protheine ke feela e 'ngoe ea lijo-thollo le protheine eo ha ho hlokahale hore ba etse ka teko ea allergen. Bao e seng allergen, boiketlo ba digestibility, ho Feletseng tsa tlhaho protheine har'a khoahlapisitseng tsohle lijo-thollo, Hantle leka-lekaneng amino acid e profil, gluten le lactose-ntle ho tefo, le Phahameng boleng likokoana-hloko. Rice protheine ke mofuta oa loketseng dimela protheine.

【Foromo】: phofo

【Che CAS】: 94350-05-7

【Code HS】: 35040090

Tsebo e tebileng ka  Rice protheine maraka re nolofalletsa Mohloli o le theko tlhōlisano le thepa boleng bo phahameng. Ha o batla  Rice protheine, ha ho na ua ba leqe ho romela Email rona.


Product Qaqileng

Tags sehlahisoa

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Rice protheine Concentrate Suitable for?

Rice protheine is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Ga tlhaloso tafole ea Rice protheine

Item Standard
Ponahalo e Phofo ea ilibana mosehla, unifority andrelex, ha ho na agglomeration kapa hlobo, ha ho na le ditaba tse tsoang linaheng tse ling le mahlo
Protein dikahare (%, motheong oa omileng) N * 6,25 ≥80
Mongobo dikahare (%) ≤8.0
Ash dikahare (%, motheong oa omileng) ≤5.0
Mafura a dikahare (%, motheong oa omileng) ≤8.0 
Arsenic (ppm) ≤0.5
Etella pele (ppm) ≤0.4
Mercury (ppm) ≤0.2
Cadmium (ppm) ≤0.4
Kakaretso ea poleiti count ya (cfu / g) ≤5000
Coliforms (MPN / 100g) ≤30
Hlobo e le tomoso (cfu / g) ≤25
E.Coil mpe
Enterobacteriaceae mpe
Pathogenic baktheria (cfu / 25g) mpe

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