sodium Ascorbate
sodium Ascorbate is a form of the mineral salt of ascorbic acid. sodium Ascorbate provides 131 mg of sodium per 1,000 mg of ascorbic acid. These are mainly used as a food additive and are also used as an antioxidant, and an acidity regulator.
Item | Standard |
Ponahalo e | Tšoeu kapa hoo e ka bang tse tšoeu kristale kapa phofo bonaletsang |
boitsebahatso | positive, |
qhibiliha ntlha | 191 ℃ ~ 192 ℃ |
ph (5%, w Le / v) | 2.2 ~ 2,5 |
ph (2%, w Le / v) | 2,4 ~ 2,8 |
Itseng Optical chenchana | + 20.5 ° ~ + 21.5 ° |
Hlaka ea tharollo | hlakile |
tšepe e boima | = <0,0003% |
Thlahlobo (jwalo ka C 6H 8O6,%) | 99,0 ~ 100,5 |
koporo | = <3 mg, / lik'hilograma |
tšepe | = <2 mg, / lik'hilograma |
mercury | = <1 mg, / lik'hilograma |
arsenic | = <2 mg, / lik'hilograma |
etella pele | = <2 mg, / lik'hilograma |
asiti Oxalic | = <0,2% |
Tahlehelo ka omisa | = <0,1% |
Sulphated molora | = <0,1% |
solvents barrel (jwalo ka methanol) | = <500 mg, / lik'hilograma |
Kakaretso ea poleiti count ya (cfu / g) | = <1000 |
Tomoso & hlobo (cfu / g) | = <100 |
Escherichia. Coli / g, | bosieo |
Salmonella / 25g | bosieo |
Staphylococcus aureus / 25g | bosieo |
【Introduction】 sodium Ascorbate e sebediswa e le koketso ya ho ntlafatsa boleng lijo le ho ntlafatsa botsitso ba lijo. Marakeng ho sodium Ascorbate e haholo-holo concentrated sebakeng Asia-Pacific, lateloa ke Europe le Amerika Leboea. Ha o batla ntho ena, ha ho na ua ba leqe ho ikopanya le 'na bakeng sa Info ka ho eketsehileng' maraka.