NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Maelezo Mafupi:

【】 Matumizi Rice protini ni protini mboga Pekee kutoka 100% yasiyo ya GMO nafaka nzima mchele, ni uvugu dutu lililoundwa na usindikaji wa pulverization, purfication na ukame. Rice protini Poda, amino asidi zake utungaji ni zaidi karibu na WHO ruwaza, ambayo ni urahisi mwilini

Rice Protini ni moja tu nafaka protini ambayo haina haja ya kufanya majaribio ya allergen. Mashirika yasiyo ya allergen, Urahisi wa chukuliwa, kabisa ya asili protini kati ya nafaka kila nafaka, Naam-uwiano amino acid wasifu, gluten na lactose-bure, High thamani ya kibiolojia. Rice protini ni aina ya bora kupanda protini.

【】 Fomu : Poda

【No. CAS】: 94350-05-7

【Kanuni HS】: 35040090

Maarifa ya kina juu ya  Rice Protini soko kutuwezesha chanzo kwa bei ya ushindani na bidhaa ubora wa juu. Kama wewe ni kuangalia kwa ajili ya  Rice Protini, hakuna usisite kutuma barua pepe ya sisi.


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Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Rice Protini Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Vipimo meza ya Rice Protini

ITEM STANDARD
Mwonekano Poda ya kukata tamaa ya manjano, unifority andrelex, hakuna agglomeration au koga, hakuna mambo ya nje kwa jicho uchi
Protini (%, misingi kavu) N * 6.25 ≥80
Kiwango cha unyevu (%) ≤8.0
Ash maudhui (%, msingi kavu) ≤5.0
Fat maudhui (%, msingi kavu) ≤8.0 
Arseniki (ppm) ≤0.5
Kiongozi (ppm) ≤0.4
Mercury (ppm) ≤0.2
Cadmium (ppm) ≤0.4
Jumla sahani kuhesabu (CFU / g) ≤5000
Coliforms (MPN / 100g) ≤30
Uvunaji na chachu (CFU / g) ≤25
E.Coil hasi
Enterobacteriaceae hasi
Wanaosababisha magonjwa bacterium (CFU / 25g) hasi

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