soya Fiber
izinto | Standards |
Protein (N * 6.25) DB | ≤20% |
ukufuma Content | ≤10% |
ash Content | ≤6.5% |
Content fat | ≤0.8% |
Fiber nokudla | ≥65% |
PH | 5.5-7.0 |
Particle Size | 80mesh |
E.Coli | negative |
salmonella | negative |
izinto | Standards |
Protein (N * 6.25) DB | ≤20% |
ukufuma Content | ≤10% |
ash Content | ≤6.5% |
Content fat | ≤0.8% |
Fiber nokudla | ≥65% |
PH | 5.5-7.0 |
Particle Size | 80mesh |
E.Coli | negative |
salmonella | negative |