Citrus Aurantium Extract, Hesperidin
Typical COA: Specification 90%HPLC
|
Analysis |
Specification |
Method |
|
Assay(hesperidin) |
≥90.0% |
HPLC |
|
Appearance |
Yellow brown to dark brown powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Sieve Size |
95% pass 80mesh |
CP2015 |
|
Loss on drying |
≤5.0% |
CP2015 |
|
Sulphated ashes |
≤2.0% |
CP2015 |
|
Heavy Metals |
||
|
Total |
≤10ppm |
AAS |
|
As |
≤1.0ppm |
AAS |
|
Pb |
≤3.0ppm |
AAS |
|
Cd |
≤0.5ppm |
AAS |
|
Hg |
≤1ppm |
AAS |
|
Microbiological Control |
||
|
Total Plate Count |
NMT1000 cfu/g |
CP2015 |
|
Yeast & Mold |
NMT100cfu/g |
CP2015 |
|
E.Coli |
Negative |
CP2015 |
|
Salmonella enterica |
Negative |
CP2015 |
|
Staphylococcus aureus |
Negative |
CP2015 |
|
Packing and Storage |
|
|
Packing |
25kgs/drum. Packing in paper-drums and two plastic-bags inside. |
|
Storage |
Store in a well-closed container away from moisture, sun light, or heat. |
|
Shelf Life |
2 years. |










