Diosmin
|
Analysis |
Specification |
Method |
|
|
Anhydrous substance |
90.0-102.0% |
HPLC |
|
|
Hesperidin |
≤4.0% |
HPLC |
|
|
Acetoisovanillone |
≤0.5% |
HPLC |
|
|
Isorhoifin |
≤3.0% |
HPLC |
|
|
Linarin |
≤3.0% |
HPLC |
|
|
Diosmetin |
≤2.0% |
HPLC |
|
|
Unspecified impurities, for each impurity |
≤0.4% |
HPLC |
|
| Total |
≤8.5% |
HPLC |
|
|
Appearance |
Greyish-yellow or light yellow hygroscopic powder. |
Visual |
|
|
Solubility |
Practically insoluble in water, soluble in dimethyl sulphoxide, practically insoluble in ethanol (96%). It dissolves in dilute solutions of alkali hydroxides. |
- |
|
|
Odor & Taste |
Characteristic |
Organoleptic |
|
|
Residual Solvents |
Methanol≤3000ppm |
CP2015 |
|
|
Ethanol≤5000ppm |
|||
|
Pyridine≤200ppm |
|||
|
Loss on drying |
≤6.0% |
CP2015 |
|
|
Sulphated ashes |
≤0.2% |
CP2015 |
|
|
Heavy Metals |
|||
|
Total |
≤10ppm |
CP2015 |
|
|
Microbiological Control |
|||
|
Total Plate Count |
NMT1000cfu/g |
CP2015 |
|
|
Yeast & Mold |
NMT100cfu/g |
CP2015 |
|
|
E.Coli |
Negative |
CP2015 |
|
|
Packing and Storage |
|
|
Packing |
25kgs/drum. Packing in paper-drums and two plastic-bags inside. |
|
Storage |
Store in a well-closed container away from moisture, sun light, or heat. |
|
Shelf Life |
2 years. |










