NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

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【Aplicación】Arroz A proteína é unha proteína vexetal illada dende non GMO arroz de gran enteiro de 100%, é a substancia en po que formada polo procesamento de pulverización, purfication e seco. Arroz proteína en po, a súa composición en aminoácidos é máis estreita para os estándares da OMS, que é facilmente digerível

Arroz proteína é a única proteína de grans que non precisa facer o experimento de alérgeno. Non alérgeno, facilidade de digestibilidade, completamente proteína natural entre todos os grans de cereais, perfil de aminoácidos ben equilibrado, glute e, de alto valor biolóxico exento de lactosa. Arroz A proteína é unha especie de proteína de planta ideal.

【Formulario】: Po

【CAS No.】: 94350-05-7

【HS Código】: 35040090

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Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is arroz Protein Concentrate Suitable for?

arroz Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Táboa Especificación de arroz Protein

ITEM PATRÓN
aspecto Po de débil amarelo, unifority andrelex sen aglomeración ou moho, non hai materiais estraños co ollo espido
O contido de proteína (%, en base seca) N * 6,25 ≥80
Contido de humidade (%) ≤8.0
O contido de cinzas (% en base seca) ≤5.0
contido de graxa (%, en base seca) ≤8.0 
Arsénico (ppm) ≤0.5
De chumbo (ppm) ≤0.4
Mercurio (ppm) ≤0.2
Cadmio (ppm) ≤0.4
Conta total en placa (UFC / g) ≤5000
Coliformes (NMP / 100g) ≤30
Mohos e leveduras (UFC / g) ≤25
E.Coil Negativa
Enterobacteriaceae Negativa
bacteria patóxena (UFC / 25g) Negativa

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