NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Short Description:

【Aikace-aikacen】Rice Protein ne mai cin ganyayyaki gina jiki ware daga 100% ba GMO dukan hatsi da shinkafa, da aka da powdery abu da kafa da aiki na pulverization, purfication da kuma bushe. Rice Protein Foda, ta amino acid abun da ke ciki shi ne mafi kusa ga WHO alamu, wanda shi ne sauƙin digestible

Rice Protein ne kawai daya hatsi gina jiki wanda ba ya bukatar ka yi da gwaji na allergen. Non-allergen, ta sauƙi digestibility, halitta gaba daya furotin cikin dukan hatsi hatsi, Well-adalci amino acid profile, Gluten da lactose-free, High nazarin halittu darajar. Rice Protein ne wani nau'i ne na manufa shuka gina jiki.

【Form】: Foda

【CAS No.】: 94350-05-7

【Hs Code】: 35040090

Zurfi sanin a kan  Rice Protein  kasuwar taimaka mana Source ku tare da m farashin da kuma high quality kaya. Idan kana neman  Rice Protein , babu shakka aika imel mu.


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Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Rice Protein  Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Musammantawa tebur na Rice Protein

abu STANDARD
bayyanar Foda na suma rawaya, unifority andrelex, babu agglomeration ko fumfuna, babu waje al'amura da ido tsirara
Protein abun ciki (%, bushe-akai) N * 6,25 ≥80
Danshi abun ciki (%) ≤8.0
Ash ciki (%, bushe-akai) ≤5.0
Fat ciki (%, bushe-akai) ≤8.0 
Arsenic (ppm) ≤0.5
Gubar (ppm) ≤0.4
Mercury (ppm) ≤0.2
Cadmium (ppm) ≤0.4
Total farantin count (cfu / g) ≤5000
Coliforms (MPN / 100g) ≤30
Kyawon tsayuwa da yisti (cfu / g) ≤25
E.Coil korau
Enterobacteriaceae korau
Pathogenic kwayoyin (cfu / 25g) korau

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