Soya Fiber
Items | Standards |
Protein (N * 6.25) DB | ≤20% |
danshi abun ciki | ≤10% |
Ash Content | ≤6.5% |
Fat Content | ≤0.8% |
abin da ake ci Fiber | ≥65% |
PH | 5.5-7.0 |
barbashi Girman | 80mesh |
E.Coli | korau |
Salmonella | korau |
Items | Standards |
Protein (N * 6.25) DB | ≤20% |
danshi abun ciki | ≤10% |
Ash Content | ≤6.5% |
Fat Content | ≤0.8% |
abin da ake ci Fiber | ≥65% |
PH | 5.5-7.0 |
barbashi Girman | 80mesh |
E.Coli | korau |
Salmonella | korau |