Ascorbicʻakika maikai ka pauka (100 hei)
hi'ona:
E hōʻike i ka liluwelo hana o ka ascorbicʻakika huina lakou ike, o ka wai-wailana nā wikamina, hua a me kaʻai iā mea nui. Ma redox reactions hooponopono i ka pūnao o ka nele o ka mea hiki i puʻupuʻu
'ikamu | hae |
helehelena | White a aneane keʻokeʻo aniani a mea pōaka he lepo lā |
'ike | maikaʻi |
hehe'e wahi | 191 ℃ ~ 192 ℃ |
pH (5%, w / V) | 2.2 ~ 2,5 |
pH (2%, w / V) | 2.4 ~ 2.8 |
I Kekahi Mau'ōnohi kuapo | + 20.5 ° ~ + 21.5 ° |
Mōakaaka o ka pāʻoihana | Mea |
kaumaha i eliiaʻi | = <0,0003% |
Mea o loko (me C 6H 8O6,%) | 99,0 ~ 100,5 |
keleawe | = <3 mg / kg |
me ka hao | = <2 mg / kg |
Mercury | = <1 mg / kg |
Arsenic | = <2 mg / kg |
kēpau | = <2 mg / kg |
Oxalicʻakika | = <0.2% |
Loss ma ka maloʻoʻana | = <0,1% |
Sulphated lehu | = <0,1% |
Koena nā'uheheʻe (like metanola) | = <500 mg / kg |
Huina pā helu (cfu / g) | = <1000 |
Ka hū & ka hopena he (cfu / g) | = <100 |
Escherichia. Coli / g. | e kaawale aku |
Salmonella / 25g | e kaawale aku |
Staphylococcus aureus / 25g | e kaawale aku |