NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Pōkole Description:

【Noi】Rice kumuʻiʻo mea he Kanaka MeaʻAi Kanu kumuʻiʻo kaʻawale mai ka 100% 'ole-GMO a pau palaoa raiki, ua ka powdery waiwai i hanaʻia e ka aaioee o pulverization, purfication a me ka maloo. Rice kumuʻiʻo pauka, kona'aminoʻakika haku mele 'ana, ua kokoke loa i ka MEA lauana, i mea eaaei digestible

Rice kumuʻiʻo o ka mea wale kekahi mōhaiʻai kumuʻiʻo a aole e pono ke hana i ka hoʻokolohua o ke allergen. Ole-allergen, nanea o ka digestibility, loa kumuʻiʻo maoli i waena o nā mea a pau cereal mānoanoa, Ua pono-O ke kaulike'aminoʻakika Profile, Gluten a me lactose-noa, High liluwelo cia. Rice kumuʻiʻo mea heʻano o ka maikaʻi laau kumuʻiʻo.

【Palapala】: he lepo lā

【CAS No.】: 94350-05-7

【HS Code】: 35040090

Deep ike ma  Rice kumuʻiʻo market hiki ai iā mākou Kumu oe me ka hoʻok & uku a me ka kbps waiwai. Inā 'oe e huli no  Rice kumuʻiʻo, i kānalua, e hoouna aku flash iā mākou.


Product Detail

Product Tags

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Rice kumuʻiʻo Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Hoakaka papa o Rice kumuʻiʻo

'ikamu hae
helehelena He lepo lā o ka maule melemele, unifority andrelex,ʻaʻohe agglomeration paha he mae wale, i na mea me ke kapa ole maka
Kumuʻiʻo maʻiʻo (%, maloo kumu) N * 6,25 ≥80
Ona mau maʻiʻo (%) ≤8.0
Lehu maʻiʻo (%, maloo kumu) ≤5.0
Momona maʻiʻo (%, maloo kumu) ≤8.0 
Arsenic (ppm) ≤0.5
Kēpau (ppm) ≤0.4
Mercury (ppm) ≤0.2
Cadmium (ppm) ≤0.4
Huina pā helu (cfu / g) ≤5000
Coliforms (MPN / 100g) ≤30
Ka hopena he a me ka hūʻole (cfu / g) ≤25
E.Coil Noke
Enterobacteriaceae Noke
Pathogenic bacterium (cfu / 25g) Noke

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