paʻakai Ascorbate
paʻakai Ascorbate is a form of the mineral salt of ascorbic acid. paʻakai Ascorbate provides 131 mg of sodium per 1,000 mg of ascorbic acid. These are mainly used as a food additive and are also used as an antioxidant, and an acidity regulator.
| 'ikamu | hae |
| helehelena | White a aneane keʻokeʻo aniani a mea pōaka he lepo lā |
| 'ike | maikaʻi |
| hehe'e wahi | 191 ℃ ~ 192 ℃ |
| pH (5%, w / V) | 2.2 ~ 2,5 |
| pH (2%, w / V) | 2.4 ~ 2.8 |
| I Kekahi Mau'ōnohi kuapo | + 20.5 ° ~ + 21.5 ° |
| Mōakaaka o ka pāʻoihana | Mea |
| kaumaha i eliiaʻi | = <0,0003% |
| Mea o loko (me C 6H 8O6,%) | 99,0 ~ 100,5 |
| keleawe | = <3 mg / kg |
| me ka hao | = <2 mg / kg |
| Mercury | = <1 mg / kg |
| Arsenic | = <2 mg / kg |
| kēpau | = <2 mg / kg |
| Oxalicʻakika | = <0.2% |
| Loss ma ka maloʻoʻana | = <0,1% |
| Sulphated lehu | = <0,1% |
| Koena nā'uheheʻe (like metanola) | = <500 mg / kg |
| Huina pā helu (cfu / g) | = <1000 |
| Ka hū & ka hopena he (cfu / g) | = <100 |
| Escherichia. Coli / g. | e kaawale aku |
| Salmonella / 25g | e kaawale aku |
| Staphylococcus aureus / 25g | e kaawale aku |
【Introduction】 paʻakai Ascorbate ua hoʻohana 'ia e like me ka mea hoʻonui i ka hōʻoi' ai ka pono a me ka hoʻoikaika i ke kumupaʻa o ka ai. Ka makeke no ka paʻakai Ascorbate ua kuhikuhi i kia ma ka Asia-Pacific māhele 'āina, hahai ma Europa, a North America. Inā 'oe e huli no kēia'ikamu, i kānalua, e leka uila mai iaʻu no ka hou market ikepili kemu.
