soya Fib
atik | Standards |
Pwoteyin (N * 6.25) db | ≤20% |
imidite avantou | ≤10% |
Ash Content | ≤6.5% |
Grès avantou | ≤0.8% |
dyetetik Fib | ≥65% |
PH | 5.5-7.0 |
patikil Kantite moun ki | 80mesh |
e.coli | Negatif |
Salmonèl | Negatif |
atik | Standards |
Pwoteyin (N * 6.25) db | ≤20% |
imidite avantou | ≤10% |
Ash Content | ≤6.5% |
Grès avantou | ≤0.8% |
dyetetik Fib | ≥65% |
PH | 5.5-7.0 |
patikil Kantite moun ki | 80mesh |
e.coli | Negatif |
Salmonèl | Negatif |