Xantana grado culinaria 80

Breve descrizione:

【Applicazione】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.  

【Principale produttore】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【】 Forma : Polvere

【CAS】:11138-66-2

【E No.】: E415

【HS Codice】:39139000

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Specification table of Xanthan gum

ARTICOLO STANDARD
Aspetto white or cream-color and free-flowing powder
Viscosity: 1% xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 – 1600 mpa.s
Assay(on dry basis) 91.0 – 108.0%
Loss on drying(105oC, 2hr) 6.0 – 12.0%
V1 : V2: 1.02 – 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 – 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negativo
Pseudomonas aeruginosa Negativo
Salmonella sp. Negativo
C. perfringens Negativo

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