NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Short Description:

【Aplikasi】Rice Protein iki protein vegetarian duku saka 100% non-GMO beras kabèh gandum, punika inti powdery sing kawangun dening Processing pulverization, purfication lan garing. Rice Protein Powder, komposisi asam amino sawijining paling cedhak karo pola WHO, kang gampang digestible

Rice Protein iku mung siji protein gandum kang ora perlu kanggo nindakake eksperimen saka allergen. Non-allergen, Kasedhiyan digestibility, Rampung protein alami antarane kabeh serealia, profil asam amino Inggih-imbang, Gluten lan, regane biologi High lactose-free. Rice Protein jenis protein tanduran becik.

【Formulir】: Powder

【CAS No.】: 94350-05-7

【HS Code】: 35040090

Deep kawruh ing  Protein Rice  pasar ngaktifake kita sumber sampeyan karo rega competitive lan barang kualitas dhuwur. Yen sampeyan are looking for  Protein Rice , ora ragu-ragu kanggo ngirim Email kita.


Detail produk

Tags Product

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Protein Rice  Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Tabel spesifikasi Protein Rice

item STANDARD
katon Wêdakakêna saka Mesem kuning, unifority andrelex, ora aglomerasi utawa mildew, ora prakara manca karo mata telanjang
isi protein (%, basis garing) N * 6,25 ≥80
isi Kelembapan (%) ≤8.0
isi awu (%, basis garing) ≤5.0
isi lemak (%, basis garing) ≤8.0 
Arsenik (ppm) ≤0.5
Lead (ppm) ≤0.4
Mercury (ppm) ≤0.2
Kadmium (ppm) ≤0.4
Total count plate (cfu / g) ≤5000
Coliforms (MPN / 100g) ≤30
Molds lan ragi (cfu / g) ≤25
E.Coil Negative
Enterobacteriaceae Negative
Pathogenic bakteri (cfu / 25g) Negative

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