NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Whakaahuatanga Poto:

【Taupānga】Rice Pūmua ko te pūmua kaihuawhenua taratahi i 100% kore-koiora kua raihi witi katoa, ko te taonga paura i hanga e e te tukatuka o pulverization, purfication me te maroke. Rice Pūmua Paura, he tino tata ki te tauira WHO tona hanganga waikawa amino, i te mea käore he pänga

Rice Pūmua Ko te anake kotahi pūmua witi e kore nei e hiahia ana ki te mahi i te whakamātautau o te whakapāwera. Non-allergen, Māmā o digestibility, Mutu pūmua tūturu i roto i pata totokore katoa, Well-whärite kōtaha waikawa amino, pumuawiti, me, uara koiora High reihuka-free. Rice Pūmua Ko te ahua o te pūmua tipu pai.

【Puka】: Paura

【CAS No.】: 94350-05-7

【HS Waehere】: 35040090

Mōhiotanga Deep i runga i  Rice Pūmua mākete taea ai te kimi tatou koutou ki te utu whakataetae, me taonga kounga teitei. Ki te mea e rapu ana koutou mo  Rice Pūmua, kahore haamarirau ki tonoa Īmēra tatou.


Taipitopito hua

Tūtohu hua

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Rice Pūmua Concentrate Suitable for?

Rice Pūmua is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Tepu whakatakotoranga o Rice Pūmua

ITEM PAEREWA
Āhua Paura o hemo kōwhai, unifority andrelex, kahore agglomeration koriri ranei, kahore he take ke ki te kanohi tahanga
ihirangi Pūmua (%, pūtake maroke) N * 6.25 ≥80
ihirangi makuku (%) ≤8.0
ihirangi pungarehu (%, pūtake maroke) ≤5.0
ihirangi ngako (%, pūtake maroke) ≤8.0 
Ateneke (ppm) ≤0.5
Lead (ppm) ≤0.4
Mercury (ppm) ≤0.2
Cadmium (ppm) ≤0.4
Kia hia ngā pereti Tapeke (cfu / g) ≤5000
Coliforms (MPN / 100 karamu) ≤30
Pakete me rewena (cfu / g) ≤25
E.Coil tōraro
Enterobacteriaceae tōraro
huakita pathogenic (cfu / 25g) tōraro

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