Xanthan gum grad 80 Ikel

Deskrizzjoni fil-qosor:

【Applikazzjoni】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.  

【Prinċipali Produtturi】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【Formola】: Trab

【CAS No】:11138-66-2

【E No】: E415

【Kodiċi HS】:39139000

Deep knowledge on Xanthan gum market enable us source you with competitive price ex reputable Xanthan gum manifatturi. Jekk inti qiegħed tfittex għal  Xanthan gum 80 mesh, no hesitate to send Email us.


Dettall tal-prodott

prodott Tags

Specification table of Xanthan gum

PUNT STANDARD
dehra white or cream-color and free-flowing powder
Viscosity: 1% Xanthan gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 – 1600 mpa.s
Assay(on dry basis) 91.0 – 108.0%
Loss on drying(105oC, 2hr) 6.0 – 12.0%
V1 : V2: 1.02 – 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 – 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus negattivi
Pseudomonas aeruginosa negattivi
Salmonella sp. negattivi
C. perfringens negattivi

  • Preċedenti:
  • Li jmiss:

  • Prodotti relatati

    WhatsApp Online Chat !