Naringin, Grapefruit Extract
Typical COA: Specification 98%
|
Analysis |
Specification |
Method |
|
Assay |
≥98.0% | HPLC |
|
Appearance |
Pale White to yellow powder | Visual |
|
Odor |
Characteristic | Organoleptic |
|
Taste |
Characteristic | Organoleptic |
|
Sieve Size |
90% pass 80 mesh | Complies |
|
Loss on drying |
≤10.0% | CP2015 |
|
Sulphated ashes |
≤5.0% | CP2015 |
|
Heavy Metals |
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|
Total |
≤20ppm | CP2015 |
|
Microbiological Control |
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|
Total Plate Count |
NMT1000cfu/g |
CP2015 |
|
Yeast & Mold |
NMT100cfu/g |
CP2015 |
|
E.Coli |
Negative |
CP2015 |
|
Packing and Storage |
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|
Packing |
25kgs/drum. Packing in paper-drums and two plastic-bags inside. |
|
|
Storage |
Store in a well-closed container away from moisture, sun light, or heat. |
|
|
Shelf Life |
2 years. |
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