NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Kort beskrivelse:

【Søknad】Rice Protein er et vegetabilsk protein isolert fra 100% ikke-GMO fullkorn ris, blir det pulverformede stoff som dannes ved behandling av pulverisering, purfication og tørr. Ris protein pulver, er dets aminosyresammensetning mest nær WHO mønstre, noe som er lett fordøyelig

Rice Protein er den eneste korn protein som ikke trenger å gjøre eksperimentet allergen. Ikke-allergen, Enkel fordøyelighet, helt naturlig protein blant alle korn, godt balansert aminosyreprofil, Gluten og laktosefrie, høy biologisk verdi. Rice Protein er en slags ideell planteprotein.

【Form】: Pulver

【CAS-nr】: 94350-05-7

【HS Kode】: 35040090

Dyp kunnskap på  Rice Protein  markedet gjør oss i stand kilden deg med konkurransedyktige priser og høy kvalitet varer. Hvis du er ute etter  Rice Protein , ingen nøle med å sende epost til oss.


Produkt detalj

produkt~~POS=TRUNC

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is Rice Protein  Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Spesifikasjon fortegn Rice Protein

PUNKT STANDARD
Utseende Pulver av svak gul, unifority andrelex, ingen tettbebyggelse eller mugg, ingen utenlandske saker med blotte øye
Protein-innhold (%, tørr basis) N * 6,25 ≥80
Fuktighetsinnhold (%) ≤8.0
Askeinnhold (%, tørr basis) ≤5.0
Fettinnhold (%, tørr basis) ≤8.0 
Arsen (ppm) ≤0.5
Bly (ppm) ≤0.4
Kvikksølv (ppm) ≤0.2
Kadmium (ppm) ≤0.4
Total platetelling (cfu / g) ≤5000
Koliforme bakterier (MPN / 100g) ≤30
Muggsopp og gjær (cfu / g) ≤25
E.Coil Negativ
Enterobacteriaceae Negativ
Patogene bakterier (cfu / 25g) Negativ

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