Oleanolic acid, Olive Leaf Extract
Canarium album (Lour.) Raeusch.) is a tree plant of the olive family olive genus. The height can reach 35 meters, and the diameter at breast height can reach 150 cm. Leaflets 3-6 pairs, papery to leathery, lateral veins 12-16 pairs, midrib developed. Inflorescences axillary. Inflorescence 1.5-15 cm long, with 1-6 fruits. Oval to fusiform, yellow-green at maturity, thick exocarp, hard core, sharp at both ends, and roughened surface. The flowering period is April-May, and the fruit matures in October-December.
Typical COA: Specification 60%HPLC
|
Analysis |
Specification |
Method |
|
Assay(Oleuropein) |
≥60.0% |
HPLC |
|
Appearance |
White-off White Powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Sieve Size |
90% pass 80 mesh |
Complies |
|
Loss on drying |
≤10.0% |
CP2015 |
|
Sulphated ashes |
≤15.0% |
CP2015 |
|
Heavy Metals: |
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|
Total |
≤20ppm |
CP2015 |
|
Microbiological Control |
||
|
Total Plate Count |
NMT1000cfu/g |
CP2015 |
|
Yeast & Mold |
NMT100cfu/g |
CP2015 |
|
E.Coli |
Negative |
CP2015 |
|
Packing and Storage |
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|
Packing |
25kgs/drum. Packing in paper-drums and two plastic-bags inside. |
|
|
Storage |
Store in a well-closed container away from moisture, sun light, or heat. |
|
|
Shelf Life |
2 years. |
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