Oleuropein, Olive Glucoside, Olive Leaf Extract

Short Description:


  • 【Application】: Oleuropein is a non-toxic seroid glycoside compound with anti-virus, anti-tumor, anti-oxidation, antibacterial, hypoglycemic, blood pressure, prevention of coronary heart disease and atherosclerosis. It is widely used in medicine and skin care products.
  • 【Specifications】: 20%, 40%
  • 【Extraction source】: olive leaf
  • 【Type】: Brown yellow Powder
  • 【CAS No.】: 32619-42-4
  • 【Molecular Formula】: C25H32O13
  • 【Molecular Weight】: 540.514
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  • Product Detail

    Product Tags

    Olive (name: Canarium album (Lour.) Raeusch.) is a tree plant of the olive family olive genus. The height can reach 35 meters, and the diameter at breast height can reach 150 cm. Leaflets 3-6 pairs, papery to leathery, lateral veins 12-16 pairs, midrib developed. Inflorescences axillary. Inflorescence 1.5-15 cm long, with 1-6 fruits. Oval to fusiform, yellow-green at maturity, thick exocarp, hard core, sharp at both ends, and roughened surface. The flowering period is April-May, and the fruit matures in October-December.

    Analysis

    Specification

    Method

    AssayOleuropein

    40.0%

    HPLC

    Appearance

    Brown yellow Powder

    Visual

    Odor

    Characteristic

    Organoleptic

    Taste

    Characteristic

    Organoleptic

    Sieve Size

    90% pass 80 mesh

    Complies

    Loss on drying

    5.0%

    CP2015

    Sulphated ashes

    5.0%

    CP2015

    Bulk density

    0.50g/ml

    CP2015

    Tap density

    0.70g/ml

    CP2015

    Heavy Metals:

    Total

    20ppm

    CP2015

    Microbiological Control

    Total Plate Count

    NMT1000cfu/g

    CP2015

    Yeast & Mold

    NMT100cfu/g

    CP2015

    E.Coli

    Negative

    CP2015

    Packing and Storage

    Packing

    25kgs/drum. Packing in paper-drums and two plastic-bags inside.

    Storage

    Store in a well-closed container away from moisture, sun light, or heat.

    Shelf Life

    2 years.


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