Oleuropein, Olive Glucoside, Olive Leaf Extract

Short Description:

【Application】: Oleuropein is a non-toxic seroid glycoside compound with anti-virus, anti-tumor, anti-oxidation, antibacterial, hypoglycemic, blood pressure, prevention of coronary heart disease and atherosclerosis. It is widely used in medicine and skin care products.

【Specifications】: 20%, 40%

【Extraction source】: olive leaf

【Type】: Brown yellow Powder

【CAS No.】: 32619-42-4

【Molecular Formula】: C25H32O13

【Molecular Weight】: 540.514

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Product Detail

Product Tags

Olive (name: Canarium album (Lour.) Raeusch.) is a tree plant of the olive family olive genus. The height can reach 35 meters, and the diameter at breast height can reach 150 cm. Leaflets 3-6 pairs, papery to leathery, lateral veins 12-16 pairs, midrib developed. Inflorescences axillary. Inflorescence 1.5-15 cm long, with 1-6 fruits. Oval to fusiform, yellow-green at maturity, thick exocarp, hard core, sharp at both ends, and roughened surface. The flowering period is April-May, and the fruit matures in October-December.

Analysis	Specification	Method
Assay（Oleuropein）	≥40.0%	HPLC
Appearance	Brown yellow Powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Size	90% pass 80 mesh	Complies
Loss on drying	≤5.0%	CP2015
Sulphated ashes	≤5.0%	CP2015
Bulk density	≥0.50g/ml	CP2015
Tap density	≥0.70g/ml	CP2015
Heavy Metals:
Total	≤20ppm	CP2015
Microbiological Control
Total Plate Count	NMT1000cfu/g	CP2015
Yeast & Mold	NMT100cfu/g	CP2015
E.Coli	Negative	CP2015
Packing and Storage
Packing	25kgs/drum. Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture, sun light, or heat.
Shelf Life	2 years.