Soya Fiber
| Items | Standards |
| Protein(N*6.25) d.b | ≤20% |
| Moisture Content | ≤10% |
| Ash Content | ≤6.5% |
| Fat Content | ≤0.8% |
| Dietary Fiber | ≥65% |
| PH | 5.5-7.0 |
| Particle Size | 80mesh |
| E.Coli | Negative |
| Salmonella | Negative |
| Items | Standards |
| Protein(N*6.25) d.b | ≤20% |
| Moisture Content | ≤10% |
| Ash Content | ≤6.5% |
| Fat Content | ≤0.8% |
| Dietary Fiber | ≥65% |
| PH | 5.5-7.0 |
| Particle Size | 80mesh |
| E.Coli | Negative |
| Salmonella | Negative |