NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Maikling Paglalarawan:

【Application】Rice Protein ay isang vegetarian protina Ihiwalay mula sa 100% non-GMO buong grain kanin, ay ang pulbos sangkap na nabuo sa pamamagitan ng pagproseso ng pagpupulbos, purfication at tuyo. Rice protina Powder, ang amino acid komposisyon ay pinaka-malapit sa ang mga pattern WHO, na kung saan ay madaling natutunaw

Rice Protein ay ang tanging isa grain protina na kung saan ay hindi kailangan upang gawin ang mga eksperimento ng alerdyen. Non-alerdyen, Dali ng kamadalian sa pagkatunaw, Ganap na likas na protina sa lahat ng butil cereal, Well-balanseng amino acid profile, gluten at lactose-free, Mga Mataas na biological halaga. Rice Protein ay isang uri ng ideal na planta ng protina.

【Form】: Powder

【Cas No】: 94350-05-7

【HS Code】: 35040090

Deep kaalaman sa  rice Protein market daan sa amin pinagmulan sa iyo ng competitive presyo at mataas na kalidad ng mga kalakal. Kung ikaw ay naghahanap para sa  rice Protein, walang mag-atubiling upang magpadala ng email sa amin.


Detalye ng Produkto

produkto Mga Tag

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

 

Who is rice Protein Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages 

• Non-GMO  • Gluten-free  • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery   • Highest quality protein among all Cereal grains

 

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

 

 

Specification talahanayan ng rice Protein

ITEM STANDARD
hitsura Powder ng malamlam na dilaw, unifority andrelex, walang caking o amag, walang mga banyagang bagay na may mga mata lamang
Protein nilalaman (%, dry batayan) N * 6.25 ≥80
Kahalumigmigan nilalaman (%) ≤8.0
Ash nilalaman (%, dry batayan) ≤5.0
Taba nilalaman (%, dry batayan) ≤8.0 
Arsenic (ppm) ≤0.5
Lead (ppm) ≤0.4
Mercury (ppm) ≤0.2
Cadmium (ppm) ≤0.4
Kabuuang plate count (CFU / g) ≤5000
Coliforms (MPN / 100g) ≤30
Molds at lebadura (CFU / g) ≤25
E.Coil negatibo
Enterobacteriaceae negatibo
Pathogenic bacterium (CFU / 25g) negatibo

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