soya Fiber
mahsulot | standartlari |
Protein (N * 6.25) db | ≤20% |
namligini | ≤10% |
Ash tarkib | ≤6.5% |
Yog'liligi | ≤0.8% |
parhez Fiber | ≥65% |
PH | 5.5-7.0 |
Zarrachalar o'lchami | 80mesh |
E.coli | salbiy |
Salmonella | salbiy |
mahsulot | standartlari |
Protein (N * 6.25) db | ≤20% |
namligini | ≤10% |
Ash tarkib | ≤6.5% |
Yog'liligi | ≤0.8% |
parhez Fiber | ≥65% |
PH | 5.5-7.0 |
Zarrachalar o'lchami | 80mesh |
E.coli | salbiy |
Salmonella | salbiy |