Factory Cheap Vitamin E 98% oil

Short Description:

【Application】For fortification and coloration of oil-based foods such as margarine, edible oil, salad and snacks. Also used for soft capsules.

Type a) 100% natrual extract from tomato

b) Ferment Lycopene extracted from Blakeslea trispora

【Form】: Powder

【CAS No.】:502-65-8

【E No.】: E161d

【HS Code】:29369000

Deep knowledge on Lycopene Oil market enable us source you with competitive price ex reputable Lycopene oil manufacturers.  If you are looking for Lycopene oil, don’t hesitate to Email us.


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We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for Factory Cheap Vitamin E 98% oil, We welcome new and aged consumers to speak to us by telephone or send out us inquiries by mail for long term company associations and attaining mutual results.
We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for , In order to meet more market demands and long-term development, a 150, 000-square-meter new factory is under construction, which might be put into use in 2014. Then, we shall own a large capacity of producing. Of course, we’ll continue improving the service system to meet the requirements of customers, bringing health, happiness and beauty to everyone.
Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.

 

Specification table of Lycopene 

ITEM

SPECIFICATION

    Appearance:

Red powder

Odor:

Characteristic

Taste:

Characteristic

Specification:

20% HPLC

Drying Method:

Spary drying

Partical Size:

NLT 100% Through 80 mesh

Loss on Drying:

5.0% Max

Bulk Density:

40~60g/100ml.

Total Heavy Metals:

10ppm Max.

Arsenic:

2ppm Max.

Lead:

2ppm Max.

Total plate count:

1,000cfu/g Max.

Yeast&mold:

100cfu/g Max.

E.Coli:

Negative

Salmonella:

Negative

Staphylococcus:

Negative


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