Xanthan gum 80 Food grade

Short Description:

【Application】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.  

【Main Producer】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【Form】: Powder

【CAS No.】:11138-66-2

【E No.】: E415

【HS Code】:39139000

Deep knowledge on Xanthan gum market enable us source you with competitive price ex reputable Xanthan gum manufacturers.  If you are looking for Xanthan gum 80 mesh, no hesitate to send Email us.

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Specification table of Xanthan gum

Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 – 1600 mpa.s
Assay(on dry basis) 91.0 – 108.0%
Loss on drying(105oC, 2hr) 6.0 – 12.0%
V1 : V2: 1.02 – 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 – 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative

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